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Hello

As Owner and Executive Chef of Provisions Food Agency, I bring over 10 years of experience in catering and events, with formal Michelin training that shapes my approach to delivering elevated cuisine. I’ve led high-profile corporate events for 1,000+ attendees, managing 100+ staff to ensure seamless execution. My expertise bridges creative menu development with precise event logistics, ensuring flawless delivery. With a strong focus on sustainability, including local sourcing and zero-waste practices, I prioritize creating exceptional guest experiences that align with modern corporate values.

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